Organising items in small kitchen

Here is a suggested organization for your kitchen items based on your instructions:

1. Rice Varieties

  • Location: Underneath the stove top
  • Reason: Rice is not used as frequently as some other ingredients, so it can be placed in a less accessible area.

 

2. Lentils (Paruppu) Varieties

  • Location: In the three-tiered pantry (separately)
  • Reason: Lentils are used less frequently, so they can be stored in separate sections of the pantry.
  •  

3. Legume Varieties (Payaru)

  • Location: In the three-tiered pantry (separately)
  • Reason: Similar to lentils, legumes are not used every day, so they should be placed separately in the pantry.
  •  

4. Flour Varieties (Maavu)

  • Location: In the three-tiered pantry (separately)
  • Reason: Flour is an important ingredient but isn’t used daily in large quantities, so it can be kept in a separate section.
  •  

5. Coffee Powder, Tea Powder, Sugar, Jaggery

  • Location: In the three-tiered pantry
  • Position: Top shelf (Number 7)
  • Reason: These items are used frequently, so they should be placed in an easily accessible location, such as the top shelf for convenience.
  •  
  •  

6. Mustard Seeds, Urad Dal, Tamarind, Fenugreek, Cumin, Pepper, Turmeric (in a spice box)

  • Location: In the three-tiered pantry (bottom shelf)
  • Reason: These are essential spices used regularly, so they should be placed in a designated spice box and stored on the bottom shelf for easy access.
  •  

7. Spices

  • Location: In the three-tiered pantry (top shelf)
  • Reason: Frequently used spices should be placed on the top shelf for easy access.
  •  

8. Salt

  • Location: In the three-tiered pantry (bottom shelf)
  • Reason: Salt is used very often and should be placed in the most accessible part of the pantry, which would be the bottom shelf.
  •  
  •  

9. Oil, Ghee

  • Location: In the corner shelf
  • Reason: These items are used regularly, so they should be placed in a corner shelf for easy access.
  •  
  •  

Additional Notes:

  • Items used frequently (Number 5, 6, 8, 9): These should be placed in the middle, underneath, and in the corner for easy and quick access since they are used daily.
  •